Kerry Blender Operator - 2nd Shift in Jackson, Wisconsin

Company Overview

Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.

Leading to better.

Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!

Leading to better, together.

Together, we shape how the world views food and beverage. Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:

  • Celebrating curiosity that leads to action

  • Empowering our people

  • Promoting diverse thinking

  • Investing in innovation

  • Acting on sustainability

  • Embracing our differences

Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

Description and Responsibilities

The Jackson location creates Dry Beverage products for Kerry customers and brands. The Blender Operator is responisble for perfoming dry blending of products to ensure continuous operations by meeting production needs. This is a 2nd shift position working on our new, highly automated production lines. The hours for this position are Monday - Friday, 2:45pm - 11pm. with availablity to work overtime as needed.

The key responsibilities of this role are:

  • Mark and label containers or products using appropriate equipment.

  • Measure, weigh, and count and package products and materials.

  • Examines and inspects containers, materials, and products in order to ensure proper specifications are followed.

  • Record product, packaging, and order information on specified forms and records.

  • Responsible for following proper procedures in regards to defective products or materials.

  • Reports all food safety and quality problems to personnel with authority to initial action.

  • Demonstrates a positive attitude and relates in a positive manner when interacting with all personnel.

  • Demonstrates a sense of urgency to accomplish assigned tasks.

  • Understand and comply with all HACCP, Allergen, Environmental, regulatory and customer demands and requirements.

  • Maintains a safe & clean work environment & departmental housekeeping standards.

  • Understand and comply with all GMP requirements for the manufacturing of food-safe products.

  • Adhere to assigned shift and break schedule.

  • Comprehend all aspects of the C.I.P. process, including, salt flushes, flavor flushes, allergen cleans, and cocoa C.I.P.’s.

Qualifications

  • Must be willing to work overtime when needed.

  • Must have a good attendance record.

  • Must be able to lift 50 lbs repetitively

  • Steady work history

  • Self-starter with high level of intiative

  • Strong problem solving skills

  • Previous expereince of 6-12 months in a related field preferred

Requisition ID 2018-14261

Division Kerry

Position Type Full Time

Posting Type DNI

Posting Type CB